Home / 2014 / September

  • Wedding Brunch: Darrah + Joey

    Wedding Brunch: Darrah + Joey

    Fresh berries, homemade sausages, eggs, and more… we’ll toast to that! It was iNatural’s great pleasure to help celebrate Darrah and Joey’s wedding with an abundant brunch spread. Congratulations to Darrah and Joey, and thanks for letting us share your special day. We loved the intimate feeling of this Fayetteville celebration of... Continue reading

     
  • Butter vs. Margarine: What’s on my bread?

    Butter vs. Margarine: What’s on my bread?

    Margarine. Butter’s hydrogenated, dubious cousin comes with a surprisingly interesting history. Many studies suggest that the processed ingredients in margarine are more unhealthy than the fat content of butter. Americans now consume more butter than margarine after roughly 50 years of margarine’s supremacy. The history of the conflict between butter and margarine... Continue reading

     
  • Meet our Executive Chef: Forriss Elliott, Jr.

    Meet our Executive Chef: Forriss Elliott, Jr.

    Ever wondered about the person responsible for crafting iNatural’s delicious menu? From rolling pizza dough to serving Washington’s dignitaries in the JW Marriott, from learning knife skills to earning a Mizzou law degree, he seems to have done it all. This week, we sat down to chat with the Executive Chef of iNatural... Continue reading

     
  • Synthetic Food Dyes: What’s Really in Your Cereal?

    Synthetic Food Dyes: What’s Really in Your Cereal?

    Synthetic Food Dyes: What’s Really in Your Cereal? Artificial food dyes seem to be in everything, from packaged soups to candies, cosmetics to breakfast cereal. The FDA — Food and Drug Administration — has approved nine synthetic color additives for use in food. Are these non-nutritive food additives harmful? We... Continue reading