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  • Wedding Brunch: Darrah + Joey

    Wedding Brunch: Darrah + Joey

    Fresh berries, homemade sausages, eggs, and more… we’ll toast to that! It was iNatural’s great pleasure to help celebrate Darrah and Joey’s wedding with an abundant brunch spread. Congratulations to Darrah and Joey, and thanks for letting us share your special day. We loved the intimate feeling of this Fayetteville celebration of... Continue reading

     
  • Meet our Executive Chef: Forriss Elliott, Jr.

    Meet our Executive Chef: Forriss Elliott, Jr.

    Ever wondered about the person responsible for crafting iNatural’s delicious menu? From rolling pizza dough to serving Washington’s dignitaries in the JW Marriott, from learning knife skills to earning a Mizzou law degree, he seems to have done it all. This week, we sat down to chat with the Executive Chef of iNatural... Continue reading

     
  • Why iNatural? The Story Behind Our Food

    Why iNatural? The Story Behind Our Food

    Why iNatural? The Story Behind Our Food Shirley Moon, co-founder of iNatural Catering, shares the story behind her inspiration for creating an all-natural catering company. “It’s time to plant the garden.” Growing up in Alabama, Shirley Moon saw her grandmother prepare to plant the garden each spring. While others headed... Continue reading